Ah, the age-old pizza debate — pineapple on pizza. It’s a topic that sparks fierce arguments at dinner tables and in group chats. Some people swear by it, while others think it’s a culinary crime. So, what’s the deal with pineapple on pizza? Let’s dive in!
1. A Sweet and Savory Combo 🍍+🍕
Pineapple on pizza first became popular with the creation of the Hawaiian pizza, which was invented by Sam Panopoulos, a Greek immigrant to Canada, in 1962. He combined the sweetness of pineapple with the salty taste of ham, and boom — the Hawaiian pizza was born.
Why People Love It:
For those who enjoy pineapple on pizza, the sweet and savory combo hits all the right notes. The juicy, tropical sweetness of pineapple perfectly balances the salty, smoky flavor of ham or bacon.
2. The “It’s Just Wrong” Crowd 😡
For some, the idea of fruit on pizza is simply unthinkable. The texture of the pineapple, the clash of flavors — it’s just not their thing. They say, “Pizza is meant to be savory, not sweet,” and believe adding pineapple is an insult to Italian culinary traditions.
Why People Hate It:
Pineapple on pizza can throw off the expected flavor profile. For pizza purists, this sweet addition feels like a big “no-no.” They argue that fruit should be eaten as a dessert — not mixed with melty cheese and sauce!
3. The Secret to a Good Pineapple Pizza 🍍🍕
If you’re brave enough to try pineapple on your pizza (or already love it), here’s how to do it right:
- Use fresh pineapple: Canned pineapple can release too much moisture, making the pizza soggy. Fresh pineapple works much better.
- Pair with the right toppings: Ham is the classic choice, but bacon, chicken, or even prosciutto can take it up a notch.
- Add a little kick: Spice it up with some jalapeños or chili flakes to balance the sweetness!
4. Why The Debate Won’t End Any Time Soon 😅
The pineapple pizza debate has been going strong for decades, and it’s probably not going anywhere anytime soon. It’s one of those topics that divides pizza lovers into two camps: Team Pineapple and Team No Pineapple.
But here’s the thing — food is personal, and taste is subjective. Whether you’re pro-pineapple or anti-pineapple, the fact remains: pizza is meant to be enjoyed, no matter the toppings.
5. Fun Fact: There’s a Pizza Museum Dedicated to Pineapple 🍍🍕
If you’re part of Team Pineapple, you’ll love this: there’s actually a Pineapple Pizza Museum in the U.S.! It’s dedicated to the love of Hawaiian pizza and celebrates its unique place in food history. Who knew pineapple on pizza could be so iconic?